Would you like your adventure now or would like to have your tea first? - Peter Pan
Not your average tea salon, Neverland is an amalgamation of everything we love: celebration, decadence, ritual, whimsy and creativity. We also love choices so offer our High Tea in vegan, regular and gluten/diary free. Whichever you choose, we guarantee your experience will be uniquely uplifting and a reminder that life really should be an awfully big adventure. Best enjoyed with friends and loved ones! Thank you!
Hours of Operation:
Monday-Friday: 11:00 a.m. to 6:00 p.m.
Saturday: 10:00 a.m. to 7:00 p.m.
Sunday: 10:00 a.m. to 6:00 p.m.
During our busy hours please respect our hour and a half seating times
Our maximum reservation size is 12 people. For parties larger than 8, please call Neverland directly at (604) 428-3066.
PLEASE NOTE: ENTERTAINMENT COUPONS ACCEPTED WEEKDAYS ONLY
November 29th, 2017
Holiday High Tea Menu It’s our favourite season at Neverland and we’ve had a lot of fun putting together our Holiday High Teas. Featured here is our Traditional Neverland Holiday High Tea but don’t forget we also have a Vegan Holiday High Tea and a Gluten and Diary Omitted Holiday High Tea. No need to pre-order and the price is $43 per person. The amuse bouche isn’t included in this image but you can look forward to a spiced coconut pumpkin soup shooter with a herbed bread crouton. Savouries – mushroom duxelle with port salut cheese served warm on a… More
November 29th, 2017
Holiday High Tea Menu Featured here is our Vegan Holiday High Tea and we couldn’t be more excited to share it with vegans and non-vegans! Sweets – saffron infused panna cotta; pumpkin pie; Nanaimo bar; Christmas ginger cookie. Savouries – herbed stuffing mini scone with onion jam, roasted butternut squash and sage; quince chutney and pear grilled cheese with daya provolone cheese; smoked tofu club sandwich with cranberry chutney, roasted chestnuts, brussel sprouts and vegan gravy mayo; lapsing tea and roasted carrot lox on housemade chickpea flatbread with pickled red onions, cilantro pesto and crispy capers; bbq pulled jackfruit with… More