Think Paris...1930s... Gertrude Stein's artist salon

Not your average tea salon, Neverland is an amalgamation of everything we love: celebration, decadence, ritual, whimsy and creativity. We also love variety and offer you options on which Neverland experience is right for you, whether it's "Hold the gluten and dairy free", or "Bring it on"! Slip in for a quick indulgence at our Tea Bar Bakery, or languish the afternoon away with a formal high tea service in our Neverland Room, or take some of our retail tea home to spoil yourself at any hour. Why not harness the magic for the kids and host an unforgettable Neverland Celebration in your own home. Whichever you choose, we guarantee your experience will be uniquely uplifting and a reminder that life really should be an awfully big adventure.

Hours of Operation:

Open: Wednesday - Monday, 11:00 a.m. to 6:00 p.m.

*Now open Tuesdays as well for the month of December!

Closed: December 24, 25, 26, January 1, January 12-16

(Licenced until midnight for private or special event nights)

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August 10th, 2014

The Neverland Birthday Contest – Winner Announced

It’s finally time to announce the winner of our Neverland Birthday contest. Congratulations to Maggi Latvi! Also a big thank you to everyone who participated on our blog!! There were some great birthday stories people shared & we loved reading them!


June 11th, 2014

Birthday Contest – Royal High Tea Party!

Our birthday contest is now closed. Thank you for all the great memories. We will announce the winner soon. Stay tuned! What has been your most memorable birthday party? That’s the question we’re asking as we embark on a new Neverland adventure. And, as we begin this exciting new chapter, we are throwing a birthday contest to celebrate. Enter to win simply by answering below, “What was your most memorable childhood birthday party?” We want to hear the good, the bad and the ugly! The prize is a free children’s birthday party worth $500! As a mother of a 6… More


March 9th, 2014

Product Development Tuesdays

Effective March 18th, Neverland will no longer be open on Tuesdays. As a young cook, you enter the industry with ideas of creating new flavours and sensations and showing the world what kind of magic you can create on a plate or in a bowl.  Unfortunately, at this point of supreme inspiration, you completely lack the skills necessary to transform your vision into actual food.  So rarely are cooks allowed the creative space needed to keep this enthusiasm alive, as managers and business-owners are hesitant to “fix what isn’t broken”.  At Neverland, we like to think outside of the box,… More