Good Friday to Easter Monday (March 30 – April 2) we will exclusively be serving our Easter High Tea. This is the first year we’ve had the four options of traditional, vegan, gluten and dairy free and vegetarian so we were extra busy and excited inventing new savoury and sweet delicacies. In addition to the high tea we will have an amuse bouche and a surprise take home treat. For details on the menu and pricing please see the menu under the High Tea tab. And don’t forget to make your booking early as we always sell out Easter Weekend!