Valentine’s High Tea will be available February 11-14th. Reservations are available via telephone or Neverlandtea.com for these dates so please call the store 604-428-3066, Monday to Friday, 11-6 to save your spot! Vegetarian, gluten and dairy-free high teas will be as mouth watering as the regular ones listed below!
A sneak peek at the delicacies the Neverland team has in store for you!
Valentine’s High Tea at Neverland
Amuse Bouche –
Warm porcini risotto ball with truffle aioli.
*Croissant french toast with bacon, ripe brie and black walnut.
*Tea and rosemary-smoked cheddar with apple relish.
*Open-face porchetta with gremolata on focaccia.
Yuzu-miso crab salad in a herbed gougere.
Thai tuna tartar with pickled carrots in a sesame cone.
*Hand-dipped bonbons – black forest & red velvet.
*Mini cupcake – London Fog, roasted strawberry and lavender.
Coconut and spice death by chocolate
Crème brulee tart with raspberry and rose.
To Take Home -
Passionfruit and dark chocolate heart macaron.
Special Cocktail – Lychee rose martini +10
Smoked salmon and blini service, chocolate dipped strawberries, a half-bottle of Stellar’s Jay brut + 50 for two
Upgrade to Moet et Chadon +30