Neverland announces our Most Elegant Take Out High Tea! This high tea is everything you need to pull off the dream outdoor tea party picnic or indoor celebration. Minimum effort with the maximum wow factor for your own celebrations or as a gift for a loved one’s birthday, anniversary, bridal shower, baby shower, or a dream come true children’s party. Big on whimsy and virtually no panic or fuss. We’ve taken care of it all for you. We also include a biodegradable 3-tier tower, frilly napkins, fancy paper plates, delicate teacups, and reusable silver cutlery. And don’t forget our reusable picnic champagne flutes if you order a mini bottle of “bubbles indicate La Marca Prosecco or Henkel Rose’ under special instructions on your take out orders placed on line when ordering”!
High Tea is available 7 days a week, lunch is available Monday – Friday (except on statutory holidays). Our seating is limited, all guests reserved on weekends & holidays must order from our High Tea menu.
NEVERLAND TEA COTTAGE NARAMATA
Neverland Tea Salon was founded in 2013 in the heart of Vancouver by two childhood friends with a shared love for decadence, whimsy and adventure. Now, eight years later, this adventurous spirit has led them to the magical lakeside village of Naramata. Surrounded by vineyards, orchards, mountains and a peacock named Kevin, Neverland Tea Cottage is poised to open it garden gates soon! Despite a heartbeat all its own, “The Cottage” will possess the secret ingredients making Neverland Vancouver a cherished destination for memory-making of all kinds.
Our Commitment to Health and Safety
The safety and well-being of our guests and employees is our #1 priority.
We will continue with take out as normal and in the meanwhile we are taking the following steps to
ensure the safe delivery of our food to your table:
- As always, our kitchens will follow all Food Safe procedures, which serve to prevent the
spread of viruses as well as food borne illness and other bacteria.
- We have provided additional gloves and masks to staff (which are replaced frequently)
and have implemented a schedule of increased hand washing.
- We have increased the schedule of surface sanitizing.
We have worked with our suppliers, who have guaranteed the safety of our restaurants’
supply chain with heightened precautions.
- We will not be accepting cash so we can minimize/eliminate contact through the payment
- Our staff will not report for work if they have symptoms of any illness, no matter how