A traditional Chinese blend of black teas from the highlands of Ceylon.
English Breakfast tea, is a black tea that is a delicious beverage that can offer flavors ranging from fruity and floral to strong and malty. The strong flavors of black tea and its moderate caffeine content makes it a good choice for replacing coffee. English Breakfast tea can be consumed as iced tea or hot tea, making it a good choice all year long. This oxidized tea is bold and rich with a full bodied flavor that is sure to please.
Breakfast teas are typically consumed with milk and sugar. English Breakfast teas are staples of English tea time and are often used by the royal family when hosting diplomatic events or foreign dignitaries. These Assam teas are widely popular in Asia as well as Europe and the Americas.