Exceptionally smooth long leaf Sri Lanka and India Ceylon and Assam tea with notes of creamy vanilla and bergamot. One of our biggest selling teas.
Ceylon tea, used in our Heavenly Cream tea is a Sri Lankan tea named after the nation’s former title. Sri Lankan tea gardens are prominent across the country from the coastal plains to the mountainous highlands. Ceylon teas have a wider range of flavors due to the varied landscape in which the teas are grown.
Most Ceylon teas as our Heavenly Cream tea, have a strong flavor with spice notes and feature a deep black color when brewed. Ceylon teas grown at high altitude are golden brown in color and feature distinct, high-quality flavor as found in the flavor of our Heavenly Cream tea. The vanilla and bergamot added to our Heavenly Cream tea, truly brings out the richness in this tea. This tea is steeped for 2 minutes in boiling water, great served black or flavored with cream, honey sugar or your preferred whitener, also makes a great iced tea.
Ingredients: Assam black tea, vanilla and bergamot