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A sweet blend of cacao, peppermint and African Rooibos. Healthy and caffeine free - this one is perfect for the little ones! A portion of the proceeds from the sale of this tea go towards the conservation of the endangered Aye-Aye lemur. Rooibos tea, meaning “red bush”, is a broom-like member of the plant family Fabaceae that grows in South Africa. Rooibos tea has been popular in Southern Africa for generations, but is now consumed in many countries worldwide. Rooibos tea has a taste and color somewhat similar to hibiscus tea, with more or less of an earthy flavor like yerba mate. Generally, the leaves undergo an oxidation (often known as fermentation) in common tea processing terminology. This process produces the distinctive reddish-brown color of Rooibos and enhances the flavor. Rooibos tea is commonly prepared in the same manner as black tea, water temperature should reach boiling and steep for a minimum of 3 minutes. Milk and sugar or honey are added to taste, but Rooibos tea is excellent as a latte, cappuccino or iced. Ingredients: Rooibos, brittle pieces (sugar, hazelnuts), chocolate pieces (sugar, cocoa mass, low fat cocoa powder, cocoa butter, dextrose, emulsifer: sunflower lecithin), flavour, peppermint leaves. -
A traditional Chinese blend of black teas from the highlands of Ceylon.English Breakfast tea, is a black tea that is a delicious beverage that can offer flavors ranging from fruity and floral to strong and malty. The strong flavors of black tea and its moderate caffeine content makes it a good choice for replacing coffee. English Breakfast tea can be consumed as iced tea or hot tea, making it a good choice all year long. This oxidized tea is bold and rich with a full bodied flavor that is sure to please.
Breakfast teas are typically consumed with milk and sugar. English Breakfast teas are staples of English tea time and are often used by the royal family when hosting diplomatic events or foreign dignitaries. These Assam teas are widely popular in Asia as well as Europe and the Americas. -
A soothing combination of ginger, apples, spices and turmeric, exotic in flavor. Herbal teas, like our Tinkerbell’s Kiss and Ginger Turmeric which tea experts term Tisanes (a French word for "herbal infusion"), are usually dried flowers, fruits or herbs steeped in boiling water (no actual tea leaves are included). Virtually any flower, fruit or herb that can be steeped in water and ingested can become a tisane. Our Tinkerbell’s kiss is a favorite with children and the big kid in all of us it contain apple bits, hibiscus, rosehip peels, strawberry bits, and kiwi bits, giving it a lovely pink hue when steeped, it’s great served hot, iced or used as a simple syrup. Our Ginger Turmeric has a earthier, warm and exotic flavor infused with rich spices of the East and delicious fruit for a touch of sweetness. This tea is a “Go To Tea” for the staff at Neverland Tea Salon, on those colder rainy days. Our Ginger Turmeric has a earthier, warm and exotic flavor infused with rich spices of the East and delicious fruit for a touch of sweetness. This tea is a “Go To Tea” for the staff at Neverland Tea Salon, on those colder rainy days. Ingredients: Ginger, apple, cinnamon, licorice, lemongrass, fennel, turmeric and rose petals. -
Exceptionally smooth long leaf Sri Lanka and India Ceylon and Assam tea with notes of creamy vanilla and bergamot. One of our biggest selling teas. Ceylon tea, used in our Heavenly Cream tea is a Sri Lankan tea named after the nation’s former title. Sri Lankan tea gardens are prominent across the country from the coastal plains to the mountainous highlands. Ceylon teas have a wider range of flavors due to the varied landscape in which the teas are grown. Most Ceylon teas as our Heavenly Cream tea, have a strong flavor with spice notes and feature a deep black color when brewed. Ceylon teas grown at high altitude are golden brown in color and feature distinct, high-quality flavor as found in the flavor of our Heavenly Cream tea. The vanilla and bergamot added to our Heavenly Cream tea, truly brings out the richness in this tea. This tea is steeped for 2 minutes in boiling water, great served black or flavored with cream, honey sugar or your preferred whitener, also makes a great iced tea. Ingredients: Assam black tea, vanilla and bergamot -
French lavender with bergamot and a blend of single-estate black teas. Neverland’s Lavender Earl Grey tea is simply one of the best teas you will experience especially if you love Lavender Earl Grey tea. It's made rich with vanilla, lavender buds and bergamot. A “Single estate tea” is any tea originating from one single tea property, plantation or garden, where the makeup of the tea plant's environment, soil elements, elevation level, as well as climate are important factors that directly contribute to the quality, taste, and health benefits of each tea leaf. This is where tea becomes an art form. Just like a single malt scotch, vintage wine, and single origin coffee, we appreciate single estate tea for the same reasons. Ingredients: Single estate black tea blends, fresh vanilla and bergamot. -
Green tea from China, with the flavour of perfectly ripened mangos. Juicy with a creamy finish, candy sweet. Ingredients: Green tea, natural mango flavour, apple pieces, mango pieces, marigold flowers. -
A lively blend of white tea China Pai Mu Tan, Darjeeling green tea,China –Fog Tea, -Lung Ching, Jasmine jade pearls. Ingredients: White and green teas, pineapple, mango, orange, papaya, strawberry, red currants, apricot and sour cherry pieces. -
Japanese Sencha, Bancha, Kukicha, Gyokuro and Genmaicha with strawberries and red currants, this one will surprise and awaken your taste buds. Ingredients: Green tea, strawberry pieces, red currants, toasted brown rice. -
Elderberry, blueberry, lavender and rose create a Provence-inspired rooibos tea. Ingredients: African Rooibos, elderberries, rosehips, blueberry pieces, rose petals, lavender, natural flavours. -
Our newest and hottest green tea infused with chili pepper, lemongrass, lime, orange, apple and coconut pieces. This one is spicy! Ingredients: A blend of green tea, chili peppers, lemongrass, apple and orange pieces, key lime flavour, safflower. -
Africa's delicately sweet and smooth rooibos, paired with succulent, ripe peaches. Fragrant and juicy with fruit and floral notes. Ingredients: Rooibos, marigold flowers, natural flavour, apple, apricots. -
Our signature house blend. Peppermint and chocolate mix beautifully with black tea to create a flavour as welcoming as Neverland itself. Ingredients: Black tea, peppermint leaves, carob, vanilla. -
Delicate blend of Fujianese green tea and layers of jasmine flowers. Ingredients: Green tea, jasmine blossoms. -
A fruit tisane strawberry kiwi blend. Great iced, hot, or in as a "tipsy tea" simple syrup, this tisane brings out the kid in all of us. Herbal teas, like our Tinkerbell’s Kiss and Ginger Turmeric which tea experts term Tisanes (a French word for "herbal infusion"), are usually dried flowers, fruits or herbs steeped in boiling water (no actual tea leaves are included). Virtually any flower, fruit or herb that can be steeped in water and ingested can become a tisane. Our Tinkerbell’s kiss is a favorite with children and the big kid in all of us it contain apple bits, hibiscus, rosehip peels, strawberry bits, and kiwi bits, giving it a lovely pink hue when steeped, it’s great served hot, iced or used as a simple syrup. Ingredients: Apple bits, hibiscus, rosehip peels, flavour, strawberry bits, kiwi bits
Neverland Tea Salon - 3066 West Broadway, Vancouver, BC, Canada | 604-428-3066
